Відео

Any reason why you waited before adding sugar to yeasty water? In other words why you didn’t put the yeast and sugar together into water….just wandering.

Walio! I gotta make this tonight!!

I add vinegar peppers with some vinegar liquid in the recepi

Just made it. Excellent dish. The butter and sugar do incredible things. I used grana padana instead of pecorino, and i used a bit of red wine.

Thanks for this one, I'll give it a try. One question, I didn't see you take out the choke so if you are cooking the artichoke with the choke still in does that make it easier or harder to remove when you get down to that part while eating the rest?

Those spicy calabrese peps are fire but their flavor is soo great!

This dish looks absolutely delicious. And I love the heat too! Living down in Florida after 55 years in NY I have to make my own Italian dishes if I want them the way I remember them. This is a dish I will be making this week! Thank you for sharing!

they should hire you at costco

Another great dish! One of the many dairies here in Cork imports some great Italian products. I'll have to see if I can get those peppers. Always sending you guys love from Cork! 🥰

Where’s Dom???

Wish i loved spicy foods, but i will show my sister, she will love it!

Hey Pauli, you started this channel. You can do this, you and your brother are a great team. But you’re a great cook too.

Looks great and I like Calabrian peppers

Looks delicious

making the dough is easy, preparing/stretching the dough and actually making the pizza is the hard part

Looks sooooo good!!

GEE

Looks great. And all this time I thought your brother was the master mind chef. You could go solo. But don't do that we need the big guy there with you. lol

The sauce won’t stick to the pasta, either when you add olive oil to the pasta water.

Papa, I think you just made me figure out what I should make for dinner!

Love it! Shout out from an old 60th street and 11th avenue guy!!

Awesome,looks 👏👀👏delicious,thanks

.....Now I want to see the other guy make the dish so that I can judge who is the better cook......

Looking good 😊

Madone That looks so good!!!!!

That looks amazing! Carbone's is excellent, and yours is perfect! I'm new to Calabrian chilis, but I love them! Put the paste first, then the vodka. Tomatoes have alcohol soluble flavors, at least that's my method. Wonderful as always!

This looks delicious! Great job!!

Woo Hoo!!!! Looks amazing!!❤

Hey Paulie - thank you I enjoyed the video. Chef Dom - missed you. Take Care.

Aww it was nice to see your sweet mama in this video. I'm sure you guys miss her very much.

I make it the same way , but a lot less Chili’s !! Enjoy looks amazing !

I'm looking at this now and I decided instead of making something with potatoes on the side I'm going to make this awesome spagett dish. I don't make mashed potatoes anymore I steam cauliflower smash it with roasted garlic and seasonings in my processor and it is awesome. Love you guys❤

Looks mouth watering

Marone this looks great

I make this same thing without the chilies but now i will certainly use the chilies 🌶️ looks awesome !!!! THANKS 🙏

Have you ever tried pig skin braciole? Delicious!

That pie looks like Fridays in Lent!

can you freeze this dough? and if so at what point and how wood you thaw?

I am confused. When you put the yeast in, do you just put it in without putting it in water to make sure it activated? I want to make this , but i don't want mess this up 😂😂

RIP Daddy jack

Thank you so much Vic

No bechamel? What!

It's 7 a.m. right now she and you guys are making me hungry!! I'm Sicilian. Nice job with the food!! Well appreciated.

Hello. Thank you for sharing your family recipe with us. I followed your steps and am not ashamed to admit I made mistakes. My first mistake was that I didn't know the can of tomatoes was not pureed, so I dumped the entire can inside the pot and had to scoop the tomatoes out and puree them in my machine. lol. So embarrassing. lol. My second mistake I didn't know that I had to use your homemade Italian sauce instead of a quick jar of old-fashioned Ragu Sauce lol. So I had to run to the supermarket and get all the cheeses and ingredients some were not available especially fontina cheese very expensive cheese I had to shred them by hand. Once I did all that work the sauce was been made I splattered sauce all over the place total mess I did in my stove and finally I burned some of the cheese in the bottom but everyone still loved the food and said it never tasted sometime like that before. I think I might do the sauce a day before and try again later since there is a lot of work in the kitchen I was exhausted by the end of the day lol.

♥️👏👏👏👏👏👏👏👏👏👏♥️ 👏♥️♥️♥️♥️👏👏♥️♥️♥️♥️👏 ♥️👏👏👏👏👏👏👏👏👏👏♥️ “”LOVE YOUR VERY-SIMPLE”” “”””GRANDMAS-PIZZA”””” THANK YOU FOR SHARING ✔️ 🙏♥️GOD BLESS YOU-TWO♥️🙏

What about adding some Italian sausage to the meat?

in Italy " Napoli" we called Ragu'

You guys look like we could be family. Let’s get together here in Florida for some good wine and food.

my favorite part of your videos is how good you guys are to your mama

WHAT'S UP FELLAS I LOVE LOVE YOUR VIDEOS BESIDES YOUR GREAT COOKING WE'RE IN THE SAME AGE GROUP & LET ME TELL YOU GUYS YOUR TRUE GENTLEMAN NO DOUBT ‼️ MY FOLKS ARE 89 & 87 ITS HARD ITS SAD 😭 THATS WHY I THINK U GUYS ARE GREAT ‼️ IM OLD SCHOOL BRONX ITALIAN 🇮🇹 DUDE I KNOW REAL GOD BLESS 🙏 CIAO 🍷 VIC,